PERFECT Niratama Recipe ニラ玉 (Garlic Chives and Eggs)

Name: PERFECT Niratama Recipe ニラ玉 (Garlic Chives and Eggs)
Total time: 15 min
Ingredients: 2 tsp Potato starch; 1 tsp Sugar; ¼ tsp Salt; 2 tbsp Dashi; ½ tsp Soy sauce; 4 Egg; 2 tsp Vegetable oil; 100 g Chive

By No Recipes · 15 min

Ingredients

Potato starch2 tsp
Sugar1 tsp
Salt¼ tsp
Dashi2 tbsp
Soy sauce½ tsp
Egg4
Vegetable oil2 tsp
Chive100 g

Instructions

In a bowl, whisk the potato starch, sugar, salt, dashi stock and soy sauce until smooth and lump-free.
Beat the eggs into the seasoning mixture until the color is mostly even.
Heat a frying pan over medium heat, then add the vegetable oil and garlic chives.
Sauté the chives until bright green and no longer releasing liquid.
Pour in the egg mixture and let it set for a few seconds, until the bottom starts to turn opaque.
Gently scramble, lifting the cooked egg from the bottom and letting the raw egg flow underneath.

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