Perfect Pan Roasted Brussel Sprouts

By Feelgoodfoodie · 25 min

Ingredients

Instructions

1. Heat the olive oil and butter in a large skillet over medium-high heat.
2. Place the Brussels sprouts cut-side down, season with salt and pepper, and cook undisturbed for 4–5 minutes, until golden brown on the bottom.
3. Stir and cook for 4 more minutes, stirring occasionally, until the sprouts start to become tender.
4. Add the sliced garlic and cook for 2 minutes, stirring often, until fragrant.
5. Take off the heat and sprinkle the grated parmesan on top. Serve straight away.

Summarized from Feelgoodfoodie's video. Watch it for the details.