Perfect Prime Rib Every Time #shorts

By Natasha's Kitchen · 180 min

Ingredients

Instructions

1. Cut the ribs away from the roast, keeping them attached to each other. Put the ribs back on the roast and tie them in place with kitchen string at about 1-inch intervals.
2. Sprinkle 2 tsp of the salt over the meat. Cover loosely with plastic wrap and leave at room temperature for 3 hours.
3. Preheat the oven to 500°F with the rack in the lower third.
4. Mix 1/2 Tbsp salt, 1/2 Tbsp black pepper, 1 tsp minced rosemary, 1/2 tsp minced thyme leaves, the chopped garlic and 3 Tbsp olive oil in a small bowl to make a rub.
5. Pat the roast dry with paper towel and rub the rub over the top and sides. Place it in a roasting pan bone side down. Insert a meat thermometer into the thickest part of the meat. Roast at 500°F for 15 minutes.
6. Lower the oven to 325°F and keep roasting. Allow 10-12 minutes per pound for rare, 13-14 minutes per pound for medium rare, or 14-15 minutes per pound for medium. Remove when the thermometer reads 120°F for rare, 130°F for medium rare, 140°F for medium, or 150°F for medium well.
7. Move the roast to a cutting board, cover loosely with foil and rest for 30 minutes. Remove the string and rib rack, then slice to the thickness you like.

Summarized from Natasha's Kitchen's video. Watch it for the details.

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