Empty My Fridge
Perfect Rice Recipe | Chef Jean-Pierre
Ingredients
- Rice1 cup
- Butter2–3 tbsp
- Onion · chopped2 tbsp
- Chicken2 cups
- Salt
- Black pepper
- Chive · chopped
Instructions
- Rinse the rice until the water runs clear.
- Melt the butter in a 2–3 quart pot with a tight lid over heat, and sauté the onion or shallots until light golden brown.
- Add the rice and stir well. Add the stock, stir, and bring to a boil.
- Cover, reduce the heat to the lowest setting and cook for 15 minutes.
- Turn off the heat and leave the pot covered for 10 more minutes without opening it.
- Fluff the rice with two forks to release most of the steam.
- Stir in chopped chives, cilantro or parsley if you like.
Summarized from Chef Jean-Pierre's video. Watch it for the details.
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