Perfect Soft and Tasty Breakfast Chocolate Buns Recipe /Oddaszfartucha

By Tomasz Strzelczyk · 150 min

Ingredients

Instructions

1. Mix 400 ml lukewarm water, 50 g fresh yeast, 3 tbsp sugar and 10 tbsp of the 600 g wheat flour to make a starter. Leave it for about 15 to 20 minutes until it is foamy.
2. Add the rest of the sugar, the salt, the cardamom, 1 egg and the melted, slightly cooled butter. Mix.
3. Gradually add the rest of the flour and knead until the dough no longer sticks to your hands.
4. Chop the dark chocolate into pieces, add them to the dough and knead until they are evenly distributed.
5. Dust the dough with flour, cover it with a cloth and let it rise for about 20 minutes.
6. Shape the rolls and place them on a baking tray lined with baking paper. Cover and let them rise for about 15 minutes.
7. Brush the rolls with the egg beaten with a little milk.
8. Bake in an oven preheated to 190°C for about 15 minutes.

Summarized from Tomasz Strzelczyk's video. Watch it for the details.

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