Perfect Whole Chicken in the Air Fryer #shorts

Name: Perfect Whole Chicken in the Air Fryer #shorts
Total time: 50 min
Ingredients: 1 Whole chicken; 2–3 tbsp Olive oil; 1 ½ tsp Salt; ½ tsp Black pepper, ground; 1 tsp Paprika; 1 tsp Garlic powder; ½ tsp Onion powder

By Natasha's Kitchen · 50 min

Ingredients

Whole chicken1
Olive oil2–3 tbsp
Salt1 ½ tsp
Black pepper · ground½ tsp
Paprika1 tsp
Garlic powder1 tsp
Onion powder½ tsp

Instructions

Set the chicken on a baking sheet or platter. Remove the neck and any giblets from the cavity and discard them. Pat the chicken very dry with paper towels. Rub oil all over the skin. Mix the seasonings in a small bowl and sprinkle them over the outside of the chicken.
If the chicken is over 4 lbs, remove the rack from the air fryer basket. Place the chicken breast-side down in the basket.
Cook at 350°F for 30 minutes, then flip the chicken breast-side up with tongs and a spatula. Continue cooking 15-35 minutes, until a thermometer reads 165°F in the thickest part of the breast. Thighs should read 175°F or more.
Let the chicken rest 5-10 minutes before carving.

Summarized from Natasha's Kitchen's video. Watch it for the details.

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