Empty My Fridge
perfectly crispy breakfast potatoes
Ingredients
- Potato2 lb
- Olive oil2 tbsp
- Garlic powder¾ tsp
- Cumin¾ tsp
- Cilantro½ tsp
- Turmeric · ground½ tsp
- Paprika¼ tsp
- Cayenne pepper¼ tsp
- Salt½ tsp
- Black pepper · ground
Instructions
- Preheat oven to 425°F. Coat a large baking sheet with nonstick spray.
- Put the potatoes in a large bowl, drizzle with 2 tablespoons olive oil and add the garlic powder, cumin, coriander, paprika, turmeric, cayenne, salt and black pepper. Toss with clean hands to coat well.
- Spread the potatoes evenly on the baking sheet.
- Bake for 20 minutes at 425°F, then toss with a metal spatula, raise the oven to 475°F and bake 15-20 more minutes, until golden brown and crisp to your liking.
Summarized from Ambitious Kitchen's video. Watch it for the details.
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