Perfectly Grilled FLAT IRON Steak

Name: Perfectly Grilled FLAT IRON Steak
Total time: 60 min
Ingredients: 2 tbsp Salt; 2 tbsp Sugar; 1 tbsp Black pepper, cracked; 1 tbsp Chili powder; 1 tbsp Paprika; 5 tbsp Coffee; ½ tbsp Garlic; 1 tsp Ancho chili, powder; 1 tsp Cumin, ground; 2 lb Beef; 1 tbsp Olive oil; 3 tbsp Chimi Churri seasoning; 3 tbsp Vinegar; 6 tbsp Extra virgin olive oil

By HowToBBQRight · 60 min

Ingredients

Salt2 tbsp
Sugar2 tbsp
Black pepper · cracked1 tbsp
Chili powder1 tbsp
Paprika1 tbsp
Coffee5 tbsp
Garlic½ tbsp
Ancho chili · powder1 tsp
Cumin · ground1 tsp
Beef2 lb
Olive oil1 tbsp
Chimi Churri seasoning3 tbsp
Vinegar3 tbsp
Extra virgin olive oil6 tbsp

Instructions

Mix the chili coffee rub ingredients in a bowl and transfer to a shaker.
Prepare the charcoal grill for direct high heat at 550°F.
Drizzle olive oil on both sides of the steak, season heavily with the rub, and let it sit for 20 minutes while the grill heats.
Combine the chimichurri seasoning and white vinegar in a small bowl, stir, and let sit for 10 minutes. Then stir in the extra virgin olive oil and set aside for serving.
Place the steak on the hot grill and cook for 3 minutes. Rotate it 90 degrees, cook 3 minutes more, then flip and repeat the process until the internal temperature reaches 125 to 130°F for medium rare.
Remove the steak from the grill and rest for 5 to 7 minutes, then slice against the grain into bite-size pieces.

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