Peri Peri Sauce

Name: Peri Peri Sauce
Total time: 30 min
Ingredients: 2 Bell pepper, sliced; 2 Red onion, peeled chopped; 2 tbsp + 90 ml Vegetable oil; 1 tsp Paprika; 1 tsp Smoked paprika; 2 tsp Cayenne pepper; 1 tsp Salt; 4 cloves Garlic, peeled; 12 Chili pepper, sliced, dried; ¼ tsp White pepper; Lemon; ¼ tsp Rosemary, dried; 4 tbsp Red wine vinegar

By Kitchen Sanctuary · 30 min

Ingredients

Bell pepper · sliced2
Red onion · peeled chopped2
Vegetable oil2 tbsp + 90 ml
Paprika1 tsp
Smoked paprika1 tsp
Cayenne pepper2 tsp
Salt1 tsp
Garlic · peeled4 cloves
Chili pepper · sliced, dried12
White pepper¼ tsp
Lemon
Rosemary · dried¼ tsp
Red wine vinegar4 tbsp

Instructions

Preheat the oven to 180°C (350°F, fan).
Place the peppers and red onion on a baking tray, drizzle with the oil, sprinkle with the paprika, smoked paprika, cayenne and salt, and toss together.
Roast for 20 minutes.
Add the garlic and serrano chillies, toss again, and roast for a further 10 minutes.
Transfer everything from the tray, juices included, to a blender. Add the dried chillies, white pepper, lemon zest and juice, and dried rosemary, then blend until smooth.
Add the remaining oil and the red wine vinegar and blend again.

Summarized from Kitchen Sanctuary's video. Watch it for the details.

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