Perloo or Jambalaya? Weeknight Dinner or Meal Prep

Von Fit Men Cook · 45 Min.

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Zubereitung

1. Heat a large pot over medium heat. Add the oil, garlic, onion, celery, bell pepper and carrot, and cook for 6 to 8 minutes until the vegetables are browned and the onion is semi-translucent.
2. Add the smoked paprika, rice and tomatoes. Stir so every grain is coated, and cook for about 3 minutes until the tomato liquid has evaporated and the mixture is thick and sticky.
3. Add the chicken and shrimp, stir, then add the broth and bay leaves. Bring to a gentle simmer, lower the heat, cover and cook for 35 to 40 minutes until all the liquid is absorbed. Add a splash of broth or water if needed.
4. Garnish and serve.

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KnoblauchZwiebelKarotteReisPaprikaHähnchenGarneleStaudensellerie