Persian Fried Fish with Saffron

By Unicorns in the Kitchen · 40 min

Ingredients

Instructions

1. Sprinkle the saffron over 3 ice cubes and let it melt at room temperature.
2. Brush both sides of each branzino with the melted saffron.
3. Mix the flour with the turmeric, cinnamon, garlic powder, onion powder, black pepper and salt.
4. Coat the fish in the flour mixture on both sides, pressing it on with your hands so the flour sticks.
5. Heat the oil in a pan over medium-high heat. Fry the fish 5 to 7 minutes per side until fully cooked.
6. Move the fish to a cooling rack to drain off excess oil and keep it crispy.
7. Squeeze lemon juice over the fish and serve right away.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

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