Persian Kotlet

By Unicorns in the Kitchen · 60 min

Ingredients

Instructions

1. Grate the onion, then squeeze it hard and discard all the juice, since the juice makes the patties fall apart. Peel and grate the potato too.
2. Mix the grated onion into the ground beef.
3. Add the egg, flour and spices and mix with your hands until fully combined. The mixture will be very sticky.
4. Heat the oil in a shallow pan over medium heat.
5. Keep a bowl of water nearby and wet your hands. Take about 2 tablespoons of the mixture, shape it into an oval and fry it for about 5 minutes per side, until brown and cooked through.
6. Serve warm with sliced tomato, fries and sliced pickled cucumber.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

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OnionEggTomatoPotatoGround beefPickle