Persian Marinated Olives You’ll Be Obsessed With
Ingredients
- Green olive · pitted2 cups
- Walnut1 ½ cups
- Garlic4 cloves
- Mint1 cup
- Pomegranate molasse⅔ cups
- Salt1 tsp
- Olive oil4 tbsp
Instructions
- Put the walnuts in a food processor and pulse until finely chopped.
- Add the garlic, mint, pomegranate molasses, salt and olive oil, then blend until a paste forms.
- Move the paste to a bowl, add the olives and stir until every olive is well coated.
- Cover and refrigerate for at least 2 hours.
Summarized from Unicorns in the Kitchen's video. Watch it for the details.
More recipes with
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.