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Persian Marinated Olives You’ll Be Obsessed With

Persian Marinated Olives You’ll Be Obsessed With

By Unicorns in the Kitchen · 20 min

Ingredients

Instructions

  1. Put the walnuts in a food processor and pulse until finely chopped.
  2. Add the garlic, mint, pomegranate molasses, salt and olive oil, then blend until a paste forms.
  3. Move the paste to a bowl, add the olives and stir until every olive is well coated.
  4. Cover and refrigerate for at least 2 hours.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

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