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Persian New Year (Day 2)

Persian New Year (Day 2)

By Cooking With Ayeh · 15 min

Ingredients

Instructions

  1. Dice the cucumbers and tomatoes into small cubes of roughly the same size, and chop the mint leaves.
  2. Dice the onion into smaller cubes. Soak them in water for 10 minutes to take away the harsh flavour.
  3. Put the dressing ingredients (olive oil, lemon juice, salt) into a jar or small bowl and stir together.
  4. Put the chopped vegetables and mint in a large bowl, pour over the dressing, stir, and leave for 10 minutes so the flavours develop.

Summarized from Cooking With Ayeh's video. Watch it for the details.

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