Persian Oatmeal Soup with Chicken

By Unicorns in the Kitchen · 45 min

Ingredients

Instructions

1. Put the onion, garlic, chicken, oats, carrot, olive oil, salt, pepper and water in a large pot. Partially cover and bring to a simmer over medium-high heat.
2. Lower the heat to medium and simmer for 20 to 25 minutes, until the chicken is cooked through.
3. Remove the chicken, shred it with two forks, and return it to the pot. Stir well.
4. Slowly pour in the warm milk, stirring constantly. Simmer over medium-low heat for 10 minutes.
5. Take off the heat. Stir in half the parsley and the lemon juice. Taste and add more salt, pepper or lemon if needed.
6. Serve topped with the remaining parsley, with extra lemon on the side.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

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GarlicOnionLemonMilkCarrotChicken breastOats