Persian Potato Patties Recipe (Kuku Sibzamini)

By Unicorns in the Kitchen · 50 min

Ingredients

Instructions

1. Cook the potatoes by boiling or baking them.
2. Mash the potatoes in a large bowl with a masher or fork.
3. Mix in the eggs well. Then add the salt, pepper, turmeric, bloomed saffron and dried mint and stir to combine.
4. Add the flour one tablespoon at a time, mixing after each addition.
5. Heat the vegetable oil in a non-stick pan over medium heat. The oil is ready when bubbles form around a toothpick held in it.
6. Shape the patties and fry them in batches in the hot oil for about 3 to 5 minutes per side, until crispy.
7. Drain the fried patties on a kitchen towel to absorb excess oil.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

More recipes with

EggPotato