Persimmon and Radish Salad - Yuko's Kitchen - Japanese Cooking 101

Name: Persimmon and Radish Salad - Yuko's Kitchen - Japanese Cooking 101
Total time: 15 min
Ingredients: 1–2 Persimmon; 3–4 Radish; 1 tbsp Parsley; 2 tbsp Olive oil; 1 tbsp Rice wine vinegar; ¼ tsp Salt; ¼ tsp Pepper

By Japanese Cooking 101 · 15 min

Ingredients

Persimmon1–2
Radish3–4
Parsley1 tbsp
Olive oil2 tbsp
Rice wine vinegar1 tbsp
Salt¼ tsp
Pepper¼ tsp

Instructions

Cut the persimmon into quarters lengthwise, remove the stem, peel, and slice thinly.
Peel the radish and slice it thinly; if it is larger than a persimmon quarter, halve or quarter it before slicing.
Whisk together the olive oil, rice vinegar, salt and pepper for the dressing.
Toss the persimmon and radish with the dressing, then mix in the chopped parsley.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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