Peshawari Chicken Karahi Recipe | How to Make Peshawari Chicken Kadhai | Chicken Recipe | Smita Deo

By Get Curried · 45 min

Ingredients

Instructions

1. Heat the oil in a wok, sear the chicken in it, and set it aside.
2. In the same wok, fry the ginger paste and garlic paste, then the onions with salt until golden brown.
3. Add the black pepper, red chilli powder and green chillies and saute for a minute. Then add the coriander leaves and mix well.
4. Add the seared chicken and saute over medium heat for 5 minutes.
5. Add the chopped tomatoes and stir for 2-3 minutes.
6. Cover with a lid and cook for 5 minutes.
7. Add ½ cup of water and cook covered until the chicken is done.
8. Stir in the extra black pepper, garam masala and lemon juice and mix well.

Summarized from Get Curried's video. Watch it for the details.

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