Empty My Fridge
Pesto Eggs
Ingredients
- Basil1–2 tbsp
- Egg2
- Salt
- Black pepper
- Chili flake · flakes
Instructions
- Put 1 to 2 tbsp pesto in a pan over medium heat. No extra oil or butter is needed.
- Crack in the eggs and cook them as you like: scrambled, fried or sunny side up.
- Season with salt, pepper and chili flakes if you like.
- Serve with toasted bread.
Summarized from Cooking With Ayeh's video. Watch it for the details.
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