Pesto Eggs

By Feelgoodfoodie · 10 min

Ingredients

Instructions

1. Heat a medium nonstick skillet over medium heat. Add the pesto and let it spread and cook until fragrant, about 1 minute.
2. Crack one egg into a small bowl and slide it into the skillet on top of the pesto. Repeat with the second egg on the other side of the pan.
3. Cover with a tight-fitting lid and cook without disturbing until the whites are set and the yolks are done to your liking, about 2 to 4 minutes.
4. Spread the ricotta between the two slices of toasted sourdough. Slide the eggs onto the toast, season with crushed red pepper and serve straight away.

Summarized from Feelgoodfoodie's video. Watch it for the details.