Pesto Garlic Bread

Name: Pesto Garlic Bread
Total time: 20 min
Ingredients: ¼ cups Butter, softened; ¼ cups Basil; ¼ cups Parmesan cheese, finely grated; 3–4 cloves Garlic; 1 Bread; Salt

By Sugar Salt Magic · 20 min

Ingredients

Butter · softened¼ cups
Basil¼ cups
Parmesan cheese · finely grated¼ cups
Garlic3–4 cloves
Bread1
Salt

Instructions

Preheat the oven to 200°C (180°C fan) / 400°F and line a large baking sheet with baking paper or foil.
In a small bowl, mash the softened butter, pesto, parmesan and garlic together well with a fork.
Cut the loaf in half lengthways to make two large pieces, the top and bottom of the loaf, and place them on the baking sheet.
Spread the pesto butter evenly over both pieces.
Bake for 12 to 15 minutes.
Sprinkle a little flaky sea salt over each piece and serve.

Summarized from Sugar Salt Magic's video. Watch it for the details.

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