Pesto Lobster Pasta

Von Tasty · 30 Min.

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Zubereitung

1. In a food processor, blend the basil, pine nuts, parmesan, olive oil, lemon juice, garlic, salt and pepper until smooth, about 3 minutes, scraping down the sides as needed. Set aside.
2. Bring a large pot of salted water to a boil over high heat. Cook the pasta until al dente. Reserve about 1/3 cup of the pasta water, then drain. Set aside.
3. Melt the butter in a large pan over medium heat. Add the garlic and cook, stirring constantly, for about 30 seconds until fragrant. Add the chopped lobster tails and Old Bay. Cook, stirring occasionally, for 3-4 minutes until the lobster is no longer opaque. If using lobster claws, add them after about 2 minutes. Remove from heat.
4. Add the drained pasta to the lobster in the pan, then add the pesto and a splash of the reserved pasta water. Stir well to coat evenly.
5. Top with more parmesan and serve immediately.

Zusammengefasst aus dem Video von Tasty. Schau es dir für die Details an.

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