Pesto Pasta Salad

Von RecipeTin Eats · 20 Min.

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Zubereitung

1. Bring 3 litres of water to the boil with 1 tablespoon of salt. Cook the pasta for the packet time plus 1 minute. Drain, rinse under cold water, shake off excess water well, and let it cool and dry completely.
2. Blend all the pesto ingredients in a tall jug until fairly smooth but still with some visible green bits, not chunks.
3. Put the pasta in a bowl and scrape in the pesto. Add the mayonnaise and toss well.
4. Gently toss in the bocconcini and tomatoes, then the rocket, just until dispersed.
5. Transfer to a serving bowl, scatter with basil leaves if using, and serve.

Zusammengefasst aus dem Video von RecipeTin Eats. Schau es dir für die Details an.

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