Pesto Prosciutto Tomato Pasta

Name: Pesto Prosciutto Tomato Pasta
Total time: 20 min
Ingredients: 1 lb Pasta; 1 Burrata cheese; 1 cup Cherry tomato, halved; ¼ cups Pesto; 2 tbsp Heavy cream; ½ tsp Black pepper, ground; ½ tsp Salt; 10 Prosciutto; ¼ cups Basil; 3 tbsp Parmesan cheese, grated

By Tasty · 20 min

Ingredients

Pasta1 lb
Burrata cheese1
Cherry tomato · halved1 cup
Pesto¼ cups
Heavy cream2 tbsp
Black pepper · ground½ tsp
Salt½ tsp
Prosciutto10
Basil¼ cups
Parmesan cheese · grated3 tbsp

Instructions

Preheat the oven to 375°F (190°C). Meanwhile, cook the pasta in a large pot according to the package directions, then drain.
In a large bowl, gently stir the cooked pasta, burrata, tomatoes, pesto, cream, pepper and salt until the cheese is creamy and everything is evenly combined, about 1 minute.
Spread the prosciutto slices evenly on a parchment-lined baking sheet and bake for about 15 minutes, until very crispy.
Divide the pasta evenly among 4 plates. Crumble the crispy prosciutto over the pasta, then top evenly with the basil and Parmesan.

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Cheese Tomato Cream Parmesan cheese Heavy cream Pasta Cherry tomato Prosciutto

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