Petits gâteau au chocolat (6-Ingredient Mini Chocolate Cake) Recipe for Valentine's Day | OCHIKERON

By ochikeron · 35 min

Ingredients

Instructions

1. Break the chocolate bar into small pieces.
2. Beat the eggs and sugar with an electric mixer until pale and creamy.
3. In a separate microwavable bowl, add the chocolate pieces and butter, cover, and microwave at 500W (medium) for 1 minute, then mix well. Sift in the flour and cocoa powder and fold them in with a spatula.
4. Add the creamy egg mixture and mix well with a whisk.
5. Preheat the oven to 180C (350F). Spoon the batter into 5cm (2 inch) baking cups, filling them up to 70% full. Bake at 180C (350F) for about 20 minutes.
6. Cool the cakes on a wire rack.
7. Optionally, top with melted chocolate and sugar sprinkles, or powdered sugar.
8. Alternatively, bake the batter in a 15cm (6 inch) cake pan for 25 to 30 minutes.

Summarized from ochikeron's video. Watch it for the details.

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