picadillo baked beef tacos

De Ambitious Kitchen · 40 min

Ingredientes

Preparación

1. Warm the olive oil in a skillet, add the zucchini, bell pepper, onion and cilantro with a little salt, and sauté, stirring often, for about 5 minutes until tender.
2. Add the ground beef, break it up and cook for about 5 minutes until no longer pink.
3. Stir in the spices, salt and pepper and cook for 1 more minute.
4. Add the tomato sauce, olives and olive brine, and cook for a few more minutes to blend the flavours.
5. Preheat the oven to 425°F and line a baking sheet with parchment paper.
6. Coat the tortillas with nonstick spray or olive oil, then place them oil side down on the sheet.
7. Top each tortilla with shredded cheese and 3 to 4 tablespoons of the meat mixture, then fold in half.
8. Bake for about 12 to 17 minutes in total, checking after 5 minutes and pushing down any tortilla that has popped open.

Resumido del vídeo de Ambitious Kitchen. Míralo para los detalles.

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