Pickled beef tendon 2 ways! Gân bò ngâm 2 kiểu

Name: Pickled beef tendon 2 ways! Gân bò ngâm 2 kiểu
Ingredients: 1 kg Beef; 200 g Sugar; 200 ml Fish sauce; 100 ml Vinegar; 160 g Lemongrass; 10 g Ginger; 4 + 100 g + 30 g Chili pepper; 4 + 50 g Garlic; 70 g Scallion; 100 g + 5 Kumquat; 2–3 Green peppercorn; 100 g Galangal; 20 g Cilantro; 50 g Shallot; 10 Lime

By Helen's Recipes

Ingredients

Beef1 kg
Sugar200 g
Fish sauce200 ml
Vinegar100 ml
Lemongrass160 g
Ginger10 g
Chili pepper4 + 100 g + 30 g
Garlic4 + 50 g
Scallion70 g
Kumquat100 g + 5
Green peppercorn2–3
Galangal100 g
Cilantro20 g
Shallot50 g
Lime10

Video instructions

Follow the creator's official video for the method and cooking instructions.

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