Pickled tomatoes 🍅

By Andy Cooks · 30 min

Ingredients

Instructions

1. Cut each tomato in half lengthwise, then cut each half into 3 even pieces. Peel and finely slice the onion.
2. Combine the water, vinegar, sugar, salt, garlic and peppercorns in a small pan. Heat over medium, stirring until the sugar and salt dissolve.
3. Put the tomatoes, onion and dill in a clean jar and pour over the warm pickling liquid. Seal and refrigerate until serving.
4. Best after 24 hours.

Summarized from Andy Cooks's video. Watch it for the details.

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