Empty My Fridge
Pigs in Blankets
Ingredients
- Bacon · smoked15
- Sausage30
- Honey2 tbsp
Instructions
- Preheat the oven to 200C/400F (fan).
- Stretch each bacon rasher slightly, then slice it in half crosswise.
- Wrap one bacon piece around each cocktail sausage.
- Place the wrapped sausages on a baking tray, seam-side down.
- Bake for 25 minutes, until the sausages are cooked through and the bacon is crisp.
- Drizzle the honey over the sausages and bake for a further 5 minutes.
- Remove from the oven and leave to cool for a minute, as the honey will be very hot, then serve.
Summarized from Kitchen Sanctuary's video. Watch it for the details.
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