Pigs In Blankets | Christmas Side Dish

By Chef Jack Ovens · 35 min

Ingredients

Instructions

1. Preheat the oven to 200°C (400°F) and line a baking tray with parchment.
2. Lay out bacon rashers, using 1-2 per sausage depending on size. Put a picked sage leaf, thyme sprig and rosemary sprig on 4 of the sausages, then wrap each sausage tightly in bacon so most of it is covered. Place on the tray and bake 15 minutes, then take out.
3. While that bakes, mix the honey, chopped rosemary, chopped thyme, chopped sage, salt and white pepper in a bowl.
4. Brush the glaze over the pigs in blankets until lightly coated, then bake 5 minutes more, or until lightly caramelised.
5. Serve on a platter, drizzling over the remaining glaze.

Summarized from Chef Jack Ovens's video. Watch it for the details.

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