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Piman Nikuzume (Stuffed Pepper) Recipe - Japanese Cooking 101
Ingredients
- Bell pepper6–8
- Flour
- Onion½
- Ground beef5 oz
- Ground pork5 oz
- Breadcrumb¼ cups
- Egg1
- Salt½ tsp
- Pepper
- Oil½ tbsp
- Ketchup2 tbsp
- Worcestershire sauce2 tbsp
Instructions
- Mix the sauce ingredients (ketchup and Worcestershire sauce) in a small bowl and set aside.
- Cut the piman in half, remove the stems and seeds, and dust the inside with flour using a fine mesh strainer.
- Finely chop the onion. In a large bowl, combine the onion, beef, pork, bread crumbs, egg, salt and pepper and mix very well.
- Stuff the meat mixture into the piman halves.
- Heat the oil in a frying pan over medium heat. Place the stuffed piman meat-side down and cook covered for 3 to 4 minutes. Turn them over and cook for another 2 to 3 minutes until cooked through.
- Spoon the sauce over the meat and serve.
Summarized from Japanese Cooking 101's video. Watch it for the details.
More recipes with
OnionEggBell pepperBreadcrumbGround beefGround pork
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