Piman Nikuzume (Stuffed Pepper)

Por Japanese Cooking 101 · 35 min

Ingredientes

Modo de preparo

1. Mix the sauce ingredients (ketchup and Worcestershire sauce) in a small bowl and set aside.
2. Cut the piman in half, remove the stems and seeds, and dust the inside with flour using a fine mesh strainer.
3. Finely chop the onion. In a large bowl, combine the onion, beef, pork, bread crumbs, egg, salt and pepper and mix very well.
4. Stuff the meat mixture into the piman halves.
5. Heat the oil in a frying pan over medium heat. Place the stuffed piman meat-side down and cook covered for 3 to 4 minutes. Turn them over and cook for another 2 to 3 minutes until cooked through.
6. Spoon the sauce over the meat and serve.

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