Pindi Chole Chaat with RADHIKA APTE & DIVYENNDU | Chef Sanjyot Keer
Ingredients
- Yoghurt1 cup
- Garlic3 cloves
- Salt½ tsp
- Black peppera pinch
- Ginger½ tsp
- Sugar3 tsp
- Onion · thinly sliced170 g
- Vinegar3 tbsp
- Lemon2 tsp
- Mathri / Crispy Puri
- Pindi Chole
- Green chutney
- Cilantro
- Teekhi Sev
- Pickled onion
Video instructions
Follow the creator's official video for the method and cooking instructions.
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