Pine Cone Dessert | Beautiful Christmas Treat
Ingredients
- Biscuit8.8 oz
- Almond · ground4 tbsp
- Cocoa powder3 tbsp
- Sugar2–3 tbsp
- Butter · melted⅓ cups
- Milk½ cups
- Cereal
Instructions
- Crush the biscuits to fine crumbs in a food processor, or seal them in a zip-top bag and crush them with a rolling pin.
- Put the crumbs in a bowl and add the ground almond, cocoa powder and powdered sugar. Mix well.
- Pour in the melted butter and milk and mix until a soft, pliable dough forms.
- Take small portions of the dough and shape them by hand into oval, cone-like forms.
- Starting from the bottom, press chocolate cereal pieces into each cone, overlapping slightly to look like pine cone scales.
- Just before serving, lightly dust with powdered sugar.
Summarized from The Cooking Foodie's video. Watch it for the details.
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