Pine Cone Dessert

De The Cooking Foodie · 60 min

Ingredientes

Preparación

1. Crush the biscuits to fine crumbs in a food processor, or seal them in a zip-top bag and crush them with a rolling pin.
2. Put the crumbs in a bowl and add the ground almond, cocoa powder and powdered sugar. Mix well.
3. Pour in the melted butter and milk and mix until a soft, pliable dough forms.
4. Take small portions of the dough and shape them by hand into oval, cone-like forms.
5. Starting from the bottom, press chocolate cereal pieces into each cone, overlapping slightly to look like pine cone scales.
6. Just before serving, lightly dust with powdered sugar.

Resumido del vídeo de The Cooking Foodie. Míralo para los detalles.

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