Pine nut porridge (Jatjuk: 잣죽)

By Maangchi · 30 min

Ingredients

Instructions

1. Soak 1/3 cup of short-grain rice in cold water for 1 to 2 hours.
2. Rinse and drain the rice, then put it in a blender.
3. Add 2 tablespoons of pine nuts (tips removed) and 2 cups of water to the blender.
4. Blend finely for about 3 minutes, until the mixture becomes a milky white liquid.
5. Pour the liquid into a heavy-bottomed pot.
6. Cook over medium-high heat, stirring constantly with a wooden spoon, until it thickens, about 3 minutes.
7. Add 1/2 teaspoon of kosher salt, lower the heat to medium-low and stir for 5 more minutes. The porridge will thin out and become a little soupy.
8. Transfer to a serving bowl and top with a few pine nuts. Serve warm.

Summarized from Maangchi's video. Watch it for the details.

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