Pineapple Coconut Mojito

By Foodies of South Africa · 15 min

Ingredients

Instructions

1. Divide the toasted coconut flakes and lime slices between two ice trays, fill with water and a lime slice, then freeze until solid.
2. Mix the salt, castor sugar and freshly grated lime zest in a small bowl, then tip the mixture onto a small plate.
3. Dip the glass rim in a small bowl of honey, then press it into the salt and sugar mix so it is generously coated.
4. In each glass, muddle the mint leaves with 2 lime quarters until fragrant.
5. Add the toasted coconut ice to the glasses and top each with a can of the pineapple coconut drink.
6. Garnish with fresh mint and a lime slice.

Summarized from Foodies of South Africa's video. Watch it for the details.

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