Empty My Fridge
Pineapple Lemonade
Ingredients
- Pineapple · chopped2 cups
- Lemon2 tbsp
- Sugar½ cups
Instructions
- Blend the pineapple chunks in a blender until smooth.
- Measure 1 cup of the pineapple puree into a blender. Add 1/2 cup sugar, 2 tablespoons freshly squeezed lemon juice and 4 cups water, then stir well to combine.
- Taste and adjust: add more lemon juice for more tang, or more water for less sweetness.
- Serve over ice.
Summarized from Precious Kitchen's video. Watch it for the details.
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