Pineapple Soju Flavored Soju
Ingredients
- Pineapple1
- Rum2 bottles
- Sprite or 7up1 bottle
- Pineapple juice1 ½–2 cups
- Chili flake · flakes1 ½ tbsp
- Salt1 tbsp
- Sugar2 tbsp
Instructions
- Cut the top off the pineapple, then use a pineapple corer to push through and rotate until you reach the bottom; pull out the core with the pineapple flesh attached.
- Set the pineapple flesh aside, then carefully trim the stem end with a paring knife.
- In a large pitcher, combine the soju, Sprite and pineapple juice, and stir well.
- Mix the gochugaru, salt and sugar in a small bowl to make the dipping powder for the pineapple flesh.
- Serve the soju in the hollowed pineapple with ice.
Summarized from Seonkyoung Longest's video. Watch it for the details.
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