Pineapple Sticky Rice Recipe

By Souped Up Recipes · 135 min

Ingredients

Instructions

1. Rinse the glutinous rice several times in clean water until the water runs clear, then soak it for 2 hours. Drain it afterwards.
2. Cut the pineapple: cut one-third into chunks and set aside, and blend the remaining two-thirds into about 1 cup of juice. Sweeten the juice with sugar, stir, and set aside.
3. Put the drained rice in a small pot with 1 cup + 1/4 cup of water. Bring to a boil over high heat, then reduce to the lowest heat and cook for 6 to 8 minutes.
4. Put the cooked rice in a large bowl with the pineapple juice, pineapple chunks, 1/3 cup berry mix and salt to taste. Mix well and adjust the flavour.
5. Fill the hollowed pineapple with the rice mixture.
6. Top with pineapple pieces and berries. Steam for 25 minutes to bind the flavours and make the rice stickier and softer, or serve as is.

Summarized from Souped Up Recipes's video. Watch it for the details.

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