Pineapple Upside Down Cake Recipe Video - Egg Free Baking by Bhavna

By Bhavna's Kitchen · 60 min

Ingredients

Instructions

1. Preheat the oven to 350°F.
2. In a large bowl, beat the butter, condensed milk, milk and vanilla with an electric mixer until smooth.
3. In a medium bowl, whisk together the flour, baking soda and baking powder with a spoon.
4. Add the dry mix to the wet mix about 1/2 cup at a time, beating on low speed after each addition until fully combined.
5. Grease a 9-inch spring form pan with 2 tablespoons of melted butter and dust it with a little flour.
6. Arrange the pineapple slices in the pan, adjusting them as needed, and place 3 to 4 cherries in the holes of the slices.
7. Pour the batter evenly over the pineapple, making sure it covers everything.
8. Bake at 350°F for 25 to 30 minutes, until a toothpick inserted in the centre comes out clean.
9. Let the cake rest for about 10 minutes out of the oven, then release the spring form pan.
10. Invert the cake onto a cooling rack and let it cool completely before slicing.

Summarized from Bhavna's Kitchen's video. Watch it for the details.

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