Pink Bubblegum Fudge

By The Lebanese Plate · 30 min

Ingredients

Instructions

1. Line a baking tin with baking paper, or set out chocolate moulds.
2. In a saucepan, combine the white chocolate, condensed milk and butter. Melt over low heat, stirring constantly, until smooth.
3. Take off the heat and stir in the bubblegum flavouring and vanilla extract.
4. Add the white and pink food gel and mix until you get a swirl or an even colour.
5. If you like, fold in the chopped marshmallows for extra chew.
6. Pour into the lined tin, smooth the top and scatter sprinkles over it. If using moulds, put sprinkles in first, then pour and wipe the edges.
7. Chill until firm, then remove from the tin or moulds and cut into bite-sized squares.

Summarized from The Lebanese Plate's video. Watch it for the details.

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ChocolateSweetened condensed milkMarshmallow