Pinoy Carbonara

By Panlasang Pinoy · 30 min

Ingredients

Instructions

1. Cook the spaghetti according to the package directions, drain it, and set it aside.
2. Cook the bacon in a pan until crispy, then remove it and set it aside.
3. In the same pan, melt the butter, then sauté the garlic for 10 seconds.
4. Add the mushrooms and flour and cook for 30 seconds, stirring constantly.
5. Mix the Knorr Cream of Mushroom Soup with the water, stir, and pour into the pan.
6. Keep cooking and stirring until the sauce reaches your desired thickness.
7. Season with the Parmesan and black pepper.
8. Turn off the heat, add the pasta, and toss to coat.
9. Plate the pasta, top with the bacon and extra Parmesan.

Summarized from Panlasang Pinoy's video. Watch it for the details.

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