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Pinto Beans | Crock Pot Recipes

Pinto Beans | Crock Pot Recipes

By Smokin' and Grillin with AB · 480 min

Ingredients

Instructions

  1. Rinse the pinto beans and soak them overnight.
  2. Drain the beans and rinse them again.
  3. Add the beans, ham hock, bell pepper, onion, garlic, cumin, cayenne pepper and 8 cups of water to the crock pot.
  4. Once the beans are tender, season with salt and pepper to taste.
  5. Cook on low for 9 to 10 hours or on high for 5 to 6 hours.

Summarized from Smokin' and Grillin with AB's video. Watch it for the details.

Watch the recipe video

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