Pinto Beans | Crock Pot Recipes
Ingredients
- Ham1
- Pinto bean2 lb
- Onion1
- Bell pepper2
- Garlic · minced4 tbsp
- Cayenne pepper1 tbsp
- Cumin1 tbsp
- Salt
- Black pepper
Instructions
- Rinse the pinto beans and soak them overnight.
- Drain the beans and rinse them again.
- Add the beans, ham hock, bell pepper, onion, garlic, cumin, cayenne pepper and 8 cups of water to the crock pot.
- Once the beans are tender, season with salt and pepper to taste.
- Cook on low for 9 to 10 hours or on high for 5 to 6 hours.
Summarized from Smokin' and Grillin with AB's video. Watch it for the details.
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