Pinto Beans

De Smokin' and Grillin with AB · 480 min

Ingredientes

Preparación

1. Rinse the pinto beans and soak them overnight.
2. Drain the beans and rinse them again.
3. Add the beans, ham hock, bell pepper, onion, garlic, cumin, cayenne pepper and 8 cups of water to the crock pot.
4. Once the beans are tender, season with salt and pepper to taste.
5. Cook on low for 9 to 10 hours or on high for 5 to 6 hours.

Resumido del vídeo de Smokin' and Grillin with AB. Míralo para los detalles.

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