Pistachio Affogato Delight: Chocolate, Gelato, and Espresso Perfection
Ingredients
- Chocolate½ tbsp
- Ice cream2
- Pistachio · chopped½ tbsp
- Coffee1
Instructions
- Spread the chocolate nut spread in the bottom of a chilled dessert bowl.
- Place the pistachio gelato on top and smooth it over the surface.
- Scatter the chopped pistachios around the top of the gelato.
- Scoop out a small hole in the middle of the gelato.
- Pour the hot espresso into the hole until it reaches the top.
- Sprinkle extra chopped pistachios on top if you like.
Summarized from Tasty's video. Watch it for the details.
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