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Pistachio Affogato Delight: Chocolate, Gelato, and Espresso Perfection

Pistachio Affogato Delight: Chocolate, Gelato, and Espresso Perfection

By Tasty · 5 min

Ingredients

Instructions

  1. Spread the chocolate nut spread in the bottom of a chilled dessert bowl.
  2. Place the pistachio gelato on top and smooth it over the surface.
  3. Scatter the chopped pistachios around the top of the gelato.
  4. Scoop out a small hole in the middle of the gelato.
  5. Pour the hot espresso into the hole until it reaches the top.
  6. Sprinkle extra chopped pistachios on top if you like.

Summarized from Tasty's video. Watch it for the details.

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