Pistachio Cookies Recipe | Only 4-ingredients

Name: Pistachio Cookies Recipe | Only 4-ingredients
Total time: 30 min
Ingredients: 1 cup Pistachio, paste; ¾ cups Sugar; 1 Egg; ¼ cups Flour

By The Cooking Foodie · 30 min

Ingredients

Pistachio · paste1 cup
Sugar¾ cups
Egg1
Flour¼ cups

Instructions

Preheat the oven to 175°C / 350°F and line a baking tray with parchment paper.
In a large bowl, mix the pistachio paste, sugar and egg.
Sift in the flour.
Roll into small balls, place on the tray and flatten each with a fork in a crisscross pattern.
Bake for 8-10 minutes, until the edges begin to brown.
Move to a rack and let cool.

Summarized from The Cooking Foodie's video. Watch it for the details.

Watch the recipe video Open the official recipe

More recipes with

Egg Pistachio

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app