Pistachio Cream Roll Shorts

Por Savor Easy · 120 min

Ingredientes

Modo de preparo

1. In a stand mixer bowl, combine the flour, sugar, yeast and salt. Add the milk and egg, then knead on medium speed for 3 minutes. Add the butter and knead 3 to 5 minutes more, until smooth and elastic.
2. Shape the dough into a ball, place it in an oiled bowl, cover and let rise for 1 hour, until doubled.
3. Mix the chopped pistachios, butter and icing sugar for the filling and set aside.
4. Punch the dough down and roll it into a 15 x 20 inch rectangle. Spread the filling evenly, cut into six 2.5 inch strips, and roll each tightly.
5. Butter a 7 x 10 inch baking dish and arrange the rolls in it. Cover and let proof for 30 minutes. Preheat the oven to 340°F (170°C).
6. Drizzle the rolls with heavy cream, then bake for 25 minutes or until golden. Let cool.
7. Beat the cream cheese, butter and icing sugar until light and fluffy, spread over the cooled rolls, and serve.

Resumido do vídeo de Savor Easy. Assista para ver os detalhes.

Mais receitas com

OvoLeiteCream cheesePistache