Pistachio Crusted Salmon Recipe

Name: Pistachio Crusted Salmon Recipe
Total time: 35 min
Ingredients: 5 Salmon; ½ cups Pistachio; 4 tbsp Parsley, chopped; 2 tbsp Mint; 2 Garlic; Salt; Pepper; 2 tbsp Lemon; ⅓ cups Breadcrumb; 1–2 tbsp Dijon mustard; Asparagus; 1–2 tsp Olive oil; 2 tbsp Butter

By The Cooking Foodie · 35 min

Ingredients

Salmon5
Pistachio½ cups
Parsley · chopped4 tbsp
Mint2 tbsp
Garlic2
Salt
Pepper
Lemon2 tbsp
Breadcrumb⅓ cups
Dijon mustard1–2 tbsp
Asparagus
Olive oil1–2 tsp
Butter2 tbsp

Instructions

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Pulse the pistachios in a food processor into fine crumbs, or chop them finely by hand. Mix them in a bowl with the breadcrumbs, garlic, parsley, mint, lemon juice, salt and pepper.
Place the salmon fillets on the sheet, season lightly with salt and pepper, and brush the tops with Dijon mustard.
Generously sprinkle the pistachio mixture over each fillet and press gently so it sticks.
Bake for 15 minutes, or until the salmon is opaque and flakes easily with a fork. Thicker fillets may need 3 to 5 more minutes.
Serve straight away.

Summarized from The Cooking Foodie's video. Watch it for the details.

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