Pistachio Date Bars

De The Cooking Foodie · 30 min

Ingredientes

Preparación

1. Crush the toasted pistachios in a food processor into crumbs.
2. Add the pitted dates and salt, and process until combined.
3. Line an 8-inch (20 cm) square baking pan with parchment paper.
4. Press the mixture evenly onto the bottom of the pan.
5. Melt the chopped dark chocolate with the coconut oil in a heatproof bowl, microwaving in 15-second pulses.
6. Decorate the top with peeled, toasted pistachios.
7. Cut into bars, drizzle with the melted chocolate, then refrigerate or freeze until serving.

Resumido del vídeo de The Cooking Foodie. Míralo para los detalles.

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ChocolatePistachoChocolate negroDátil